Whitepaper by
doinstruct
Food safety culture –How is that supposed to work?
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What you can expect in the white paper
The Global Food Safety Initiative (GFSI) defines food safety culture as follows:
‘A company's food safety culture consists of the shared values, norms and beliefs that influence food safety thinking and behaviour throughout the organisation.’
This definition makes it clear that food safety culture is much more than a set of rules or regulations. Rather, it is a living principle that should be deeply embedded in a company's DNA.
So that you know exactly what to look out for, we have summarised the most important points in our white paper.
The most important contents at a glance
- Fundamentals of food safety culture
- Key components of an effective food safety culture
- Employee training and competences
- Implementation of food safety
- Challenges and solutions
- Best practices and case studies
- Future prospects for food safety culture
- Recommendations for action