Certified training content in over 20 languages

• Summary
• Low-hazard work
• Protective measures

• Personal protective equipment
• Labeling
• Operating instructions
• Replacement interval for respiratory protection filters

• Handling machines
• Instruction on the device
• Commissioning
• Danger zone

‍

• Accident at work
• First aid block
• First aid kit
• Knowledge of employers' liability insurance association

• Fire protection
• Fire extinguishers
• Operating instructions
• Location of the fire extinguisher at the workplace

• Mandatory signs
• Fire safety signs
• Prohibition signs
• Safety signs
• Rescue signs
• Personal protective equipment

• Legal principles
• HACCP concept
• Personal hygiene
• Traceability
• Product fraud and Product defense
• Handling waste

• Disposal of water-polluting waste
• Cleaning of machines and vehicles
• Construction and hazardous waste
• Waste separation

• Prevention of environmental damage
• Refueling of machines and equipment
• Labeling of hazardous substances
• Maintenance and cleaning
• Hazards due to weather influences

• Dealing with stress,
• Signs of stress
• Reducing stress
• Compulsory occupational health examinations and preventive care
• Communication

• Protective measures when using large equipment
• Handling cranes
• Handling wheel loaders
• Working with excavators

• Hazards during formwork construction,
• Protective measures
• Erection of concreting scaffolding
• Safe handling of formwork elements

• Traffic safety plan
• Avoiding hazards when working in public traffic areas
• Safety distances and protective equipment
• Protective equipment for workplaces

• Importance of traffic routes
• Construction site layout plan and cleanliness
• Safety distances
• Vsibility

• Operating instructions and protective measures
• Common hazardous substances
• Safety precautions
• Attention and behavior in the event of danger

• Speed ​​of the bleeding stitch
• Execution of the bleeding incision
• Post-stunning
• Further slaughter work

• Stunning with a captive bolt gun
• Checking the stunning trap
• Monitoring after the shot
• Importance of the bleeding stitch

• Monitoring of budding
• Use of the electric driver
• Operational breaks
• Anesthesia trap

• Handling animals
• Feeding and care
• Stables in the waiting pens
• Compliance with animal welfare during stables

• Process of animal slaughter inspection
• Assessment
• Ban on slaughter

• Mandatory information in the food chain information
• Deadlines and tests
• Handling if information are missing
• Documentation and identity of the animals

• Delivery process
• Transport specifications
• Animal assessment
• Controls and responsibilities

• Documentation
• Assessment of transportability
• Sampling
• Checking certificates

• Verification of suitability for transport
• Animals that cannot be transported
• Minor injuries
• Legal compliance

• General handling of the circular saw
• Work clothing
• Protective equipment
• Posture
• Safety measures

• Hazard factors
• Protective measures
• Protective equipment
• Reduction of dust and emissions

• Instruction and visual inspection
• Gentle use
• Emergency
• Maintenance

• Manufacturer's instructions
• Safety measures
• Emergency procedures
• Maintenance
• Disposal

• Driving license and training
• Safety precautions
• Vehicle operation
• Transport
• Load securing

• Driving license and training
• Safety precautions
• Vehicle operation
• Elevator transport
• Load securing

• Used glass and bulky waste
• Deposit system
• Waste separation
• Hygiene and disposal

• Friendliness and politeness
• Registration in the community
• Observing rest times
• Social system and childcare

• Maintenance
• Responsible driving
• Securing loads
• Emergency

• Use of fixed ladders
• Professional assembly
• Protective devices
• Regular visual and safety checks

• Movement and safety
• Dealing with slopes and traffic
• Protection and maintenance
• Emergency response

• Safety rules and protective measures
• Lifting gear
• Load capacity
• Inspection of load handling equipment

• Angle for leaning ladders
• Safe use of stepladders
• General safety measures
• Minimizing the risk of falls

• Requirements for scaffolding construction
• Carrying out a scaffolding inspection
• Inspection before use
• Special features of scaffolding
• Safety

• Noise hazard
• Protective measures
• Hazard from vibrations
• Health protection

• Protection of personal data
• Purpose limitation of data use
• Data protection in everyday professional life
• Responsibility of the individual

• Definition of bribery
• Promotional gifts
• Behavior when giving expensive gifts
• Legal consequences

• Definition of the Whistleblower Protection Act
• Obligations of companies
• Distinction from personal complaints
• Legal anchoring

• Ergonomic workplace
• Eye protection and lighting
• Working hours and breaks
• Monitoring of working hours

• Ergonomic workplace
• Eye protection and lighting
• Working time
• Social interaction

• Legal requirements
• Fair conditions
• Corporate responsibility
• Consequences of violations

• Equality
• Legal basis
• Conflict resolution
• Action in the event of discrimination

• Prevention
• Hygiene
• Detecting traces of pests
• Measures in the event of an infestation

• Set the room temperature optimally
• Use heaters efficiently
• Correct ventilation
• Clever light management
• Devices in energy-saving mode

• Economical use of energy
• Efficient use and maintenance of machines and systems
• Consistent waste separation
• Correct waste management
• Conscious behavior in everyday office life

• UV protection
• Heat and cold protection
• Extreme weather measures
• General safety precautions

• • W-questions
  • Checking consciousness and breathing
  • First aid materials
  • Reporting accidents
  • Emergency call with zero area code

• W-questions
• Checking consciousness and breathing
• First aid materials
• Reporting accidents

• Responsibility and risk assessment
• Selection and securing of the scaffolding
• Personal protective equipment
• Testing and defect management

• Mandatory personal protection equipment
• Visits only when accompanied and on approved paths
• Safe distance from danger areas
• Ban on unauthorized video and image recordings

• Shoring and stabilization
• Approved construction elements
• Inspection of the excavation pits
• Safety distance
• Workspace widths

• Subsoil hazards
• Vehicle and load hazards
• Other risks

• Construction site safety markings
• Prohibition signs
• Warning signs
• Mandatory signs

• Personal protective equipment
• Behavior on the construction site
• Sun protection
• Communication
• Reporting of abnormalities

• Emergencies and assembly points
• Defibrillator
• Protective equipment
• Safety when operating machines
• Working with hazardous substances

• Pictograms and signs
• Defibrillator
• Behavior in the event of a fire
• Environmental and resource conservation

• Separate storage and processing
• Traceability
• Labeling and controls
• Complete documentation along the supply chain

• Pictograms and signs
• Safe machine operation
• Behavior in the event of a fault
• Working with hazardous substances
• General safety precautions
• Emergency number with zero area code

• Pictograms and signs
• Safe machine operation
• Behavior in the event of a fault
• Working with hazardous substances
• General safety precautions

• Regulations at the workplace
• Safety aspects
• Special regulations
• Long-term effects

• Phishing detection
• Password security
• Secure data sending
• Mobile device protection
• Internet usage

• Protective equipment
• Safety measures
• Storage and disposal
• Emergency procedures

• Work clothing  
• Protective equipment
• Personal items
• Safe working
• Alcohol and drug interdiction

• Annual instruction
• Safety precautions
• Radiation protection rules
• No self-repairs

• Rainforest Alliance goals
• Certification programs
• Auditing and standards

• Registration
• Access conditions
• Work area and safety
• Handling hazardous substances
• Handling machinery

‍

• Obligation to report symptoms and illnesses
• Hygiene and protective clothing
• Handling products
• Workplace regulations

• Driving license and training
• High-visibility vest according to employer specifications
• Safety precautions
• Vehicle operation
• Transport and load securing

• Driving license and training
• Safety precautions
• Vehicle operation
• Transport in the elevator
• Load securing

• Thorough cleaning
• Approved cleaning agents
• Cleaning intervals
• Cleaning and disinfection plan

‍

• Workplace cleaning
• Regular cleaning of utensils
• Cleaning routine
• Without knife sterilization

• Workplace cleaning
• Regular cleaning of utensils
• Including knife sterilization
• Cleaning routine

• Hand and shoe hygiene
• Behavior in the hygiene sluice
• Clothing hygiene
• Without turnstile

• Hand and shoe hygiene
• Behavior in the hygiene lock
• Clothing hygiene

• Food contamination by microorganisms
• Cough and sneeze
• Food safety
• Avoidance of potential infection

• Workplace hygiene
• Waste management
• Cleaning of work surfaces and utensils
• Use of break rooms
• Regulations for eating, drinking and smoking

• Facial hygiene
• Work clothing and protective measures
• Avoiding the spread of germs
• Handling jewelry and piercings

• Importance of general personal hygiene for food safety
• Strict hand hygiene
• Avoidance of cross-contamination by allergens

• Correct locker use
• Hygiene, order and safety
• Cleaning and control

• Obligation to register and disclose symptoms of illness
• Strict compliance with hygiene regulations
• Ban on touching products
• Work surfaces and equipment
• Compliance with safety regulations

• Strict adherence to hygiene and safety regulations
• Careful handling of tools
• Prompt repair of defects
• Special precautions for welding and flexing work
• Responsible handling of safety risks

• Complete traceability of all foodstuffs
• Correct labeling
• Documentation of all raw materials
• Legal regulations
• Importance of traceability for food safety, company certification and consumer protection

• Protection against sabotage at all stages of production and distribution
• Potential threats
• Strict access control
• Data protection
• Vigilance of all employees
• Immediate reporting

• Food safety culture
• Open feedback culture
• Conscientious cleaning
• Allergen and foreign body management
• Role model function of each individual

• HACCP concept
• Avoidance of biological, chemical and physical contamination
• Documentation for quality assurance
• Food safety

• HACCP concept
• Avoidance of biological, chemical and physical contamination
• Compliance with the cold chain
• Regular temperature measurements
• Documentation for quality assurance
• Food safety

• Food safety
• Prevention of metal contamination
• Cleaning
• Maintenance

• Definition of the MSC seal
• Criteria for certification
• Current standards for the protection of endangered species

• Definition of ASC seal
• Breeding criteria
• Requirements for fish feed

• Definition of lactose-free
• Manufacturer obligations
• Labeling

• Definition IFS
• Certification
• IFS Food

• Definition of QS seal
• Labeling
• Objective and requirements
• Prerequisite for certification

• Definition Roundtable on Sustainable Palm Oil
• Certification
• Supply chain models
• Dealing with irregularities

• Kosher and treife
• Separation and categorization of food
• Cleaning requirements
• Certification

• Definition of animal welfare initiative
• Criteria and verification
• Consumer safety

• Product and raw material label
• Fairtrade guidelines