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General
Construction
Facility Management
Food
Gastro & Hospitality
Equality
  • Equality
  • Legal basis
  • Conflict resolution
  • Action in the event of discrimination
General
Facility Management
Food
Gastro & Hospitality
Logistics
Pest control
  • Prevention
  • Hygiene
  • Detecting traces of pests
  • Measures in the event of an infestation
General
Construction
Facility Management
Food
Gastro & Hospitality
Advanced module energy management in the office
  • Set the room temperature optimally
  • Use heaters efficiently
  • Correct ventilation
  • Clever light management
  • Devices in energy-saving mode
General
Construction
Facility Management
Food
Gastro & Hospitality
Sustainability and energy management
  • Economical use of energy
  • Efficient use and maintenance of machines and systems
  • Consistent waste separation
  • Correct waste management
  • Conscious behavior in everyday office life
General
Construction
Facility Management
Food
Gastro & Hospitality
Working outdoors
  • UV protection
  • Heat and cold protection
  • Extreme weather measures
  • General safety precautions
General
Construction
Facility Management
Food
Gastro & Hospitality
First aid with zero area code
    • W-questions
    • Checking consciousness and breathing
    • First aid materials
    • Reporting accidents
    • Emergency call with zero area code
General
Construction
Facility Management
Food
Gastro & Hospitality
First aid
  • Make an emergency call and report an accident
  • Check consciousness and breathing
  • First aid materials
General
Food
Logistics
Association for Food Without Genetic Engineering (VLOG)
  • Separate storage and processing
  • Traceability
  • Labeling and controls
  • Complete documentation along the supply chain
General
Food
Logistics
Fire protection and accident prevention in food production and food logistics with zero area code
  • Pictograms and signs
  • Safe machine operation
  • Behavior in the event of a fault
  • Working with hazardous substances
  • General safety precautions
  • Emergency number with zero area code
General
Food
Logistics
Fire protection and accident prevention
  • Pictograms and signs
  • Safe machine operation and behavior in the event of a malfunction
  • International emergency call
  • Working with hazardous substances
  • General safety precautions
General
Construction
Facility Management
Food
Gastro & Hospitality
Cannabis legalization and occupational safety
  • Regulations at the workplace
  • Safety aspects
  • Special regulations
  • Long-term effects
General
Construction
Facility Management
Food
Gastro & Hospitality
Cyber Security
  • Phishing detection
  • Password security
  • Secure data sending
  • Mobile device protection
  • Internet usage
General
Food
Manufacturing
Logistics
Handling of hazardous substances
  • Protective equipment
  • Safety measures
  • Storage and disposal
  • Emergency procedures
General
Food
Logistics
Occupational health and safety in food production and food logistics
  • Work clothing  
  • Protective equipment
  • Personal items
  • Safe working
  • Alcohol and drug interdiction
General
QS seal
  • Definition of QS seal
  • Labeling
  • Objective and requirements
  • Prerequisite for certification
General
Roundtable on Sustainable Palm Oil (RSPO)
  • Definition Roundtable on Sustainable Palm Oil
  • Certification
  • Supply chain models
  • Dealing with irregularities
General
General requirements for handling ladders
  • Risk assessment
  • General safety
  • Ladder types and use
  • Ladder testing
General
Behavior during and after working with ladders
  • Visual inspection and handling of defects
  • General use
  • Height regulations
  • Weight limits
  • Storage

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