Content by
doinstruct

Certified training content in over 25 languages

We work every day to expand and improve our library of training content. With us, you are always up to date and legally compliant.

All the training you need - entertaining, effective and always up-to-date

Food
Workplace hygiene
  • Workplace hygiene
  • Waste management
  • Cleaning of work surfaces and utensils
  • Use of break rooms
  • Regulations for eating, drinking and smoking
5 min
Food
Facial and clothing hygiene
  • Facial hygiene
  • Work clothing and protective measures
  • Avoiding the spread of germs
  • Handling jewelry and piercings
5 min
Food
Hand and body hygiene
  • Importance of general personal hygiene for food safety
  • Strict hand hygiene
  • Avoidance of cross-contamination by allergens
4 min
Food
Locker regulations
  • Correct locker use
  • Hygiene, order and safety
  • Cleaning and control
4 min
Food
Logistics
Manufacturing
Visitor training in the food industry
  • Obligation to register and disclose symptoms of illness
  • Strict compliance with hygiene regulations
  • Ban on touching products
  • Work surfaces and equipment
  • Compliance with safety regulations
5 min
Food
Manufacturing
Internal technician training
  • Strict adherence to hygiene and safety regulations
  • Careful handling of tools
  • Prompt repair of defects
  • Special precautions for welding and flexing work
  • Responsible handling of safety risks
6 min
Food
Logistics
Traceability
  • Complete traceability of all foodstuffs
  • Correct labeling
  • Documentation of all raw materials
  • Legal regulations
  • Importance of traceability for food safety, company certification and consumer protection
4 min
Food
Logistics
Food Defense
  • Protection against sabotage at all stages of production and distribution
  • Potential threats
  • Strict access control
  • Data protection
  • Vigilance of all employees
  • Immediate reporting
2 min
Food
Advanced module in food safety culture
  • Food safety culture
  • Open feedback culture
  • Conscientious cleaning
  • Allergen and foreign body management
  • Role model function of each individual
2 min
Food
HACCP for companies without refrigerated products
  • HACCP concept
  • Avoidance of biological, chemical and physical contamination
  • Documentation for quality assurance
  • Food safety
3 min
Food
HACCP for companies with chilled products
  • HACCP concept
  • Avoidance of biological, chemical and physical contamination
  • Compliance with the cold chain
  • Regular temperature measurements
  • Documentation for quality assurance
  • Food safety
3 min
Food
Using a metal detector in the food industry
  • Food safety
  • Prevention of metal contamination
  • Cleaning
  • Maintenance
4 min
Food
Logistics
Marine Stewardship Council (MSC)
  • Definition of the MSC seal
  • Criteria for certification
  • Current standards for the protection of endangered species
2 min
Food
Aquaculture Stewardship Council (ASC)
  • Definition of ASC seal
  • Breeding criteria
  • Requirements for fish feed
3 min
Food
Lactose-free
  • Definition of lactose-free
  • Manufacturer obligations
  • Labeling
3 min
Food
International Featured Standard Food (IFS Food)
  • Definition IFS
  • Certification
  • IFS Food
3 min
General
QS seal
  • Definition of QS seal
  • Labeling
  • Objective and requirements
  • Prerequisite for certification
1 min
General
Roundtable on Sustainable Palm Oil (RSPO)
  • Definition Roundtable on Sustainable Palm Oil
  • Certification
  • Supply chain models
  • Dealing with irregularities
3 min
Food
Kosher
  • Kosher and treife
  • Separation and categorization of food
  • Cleaning requirements
  • Certification
3 min
Food
Animal welfare initiative
  • Definition of animal welfare initiative
  • Criteria and verification
  • Consumer safety
2 min
Food
Fairtrade
  • Product and raw material label
  • Fairtrade guidelines
4 min
Food
Demeter
  • Definition of the demeter seal
  • Strict specifications
  • Animal welfare
2 min
Food
Naturland
  • Definition of Naturland seal
  • Strict guidelines
  • Circular economy
  • Extended guidelines
2 min
Food
Bioland
  • Definition of the Bioland seal
  • Strict guidelines
  • Circular economy
  • Certification
2 min
Food
EU organic logo and German organic seal
  • Definition of German and EU organic seal
  • Labeling requirements
  • Controls
Food
Halal
  • Halal requirements
  • Certification
  • Cleaning
  • Ritual cleaning
3 min
Food
General handling of quality seals
  • Traceability
  • Separation of sealed goods
  • Cleaning and disinfection
  • Labeling and outgoing goods
3 min
Food
Allergenes
  • Allergen overview
  • Incoming goods
  • Storage
  • Avoiding cross-contamination
4 min
Food
Food Fraud
  • Definition of terms
  • Examples of Food Fraud
  • Dealing with suspected cases
  • Legal consequences
3 min
Food
Hygiene rules in airlocks and production for sausage and meat companies - Austria
  • Hygiene sluice
  • Work materials
  • Hygiene rules
  • Breaks and end of shift
6 min
Food
Hygiene rules in airlocks and production for sausage and meat companies
  • Hygiene sluice
  • Work materials
  • Hygiene rules
  • Breaks and end of shift
6 min
Food
Personal hygiene for sausage and meat businesses - Austria
  • Hygiene clothing
  • Body and clothing hygiene
  • Hygiene sluice
  • Hygiene zones
4 min
Food
Personal hygiene for sausage and meat businesses
  • Hygiene clothing
  • Body and clothing hygiene
  • Hygiene sluice
  • Hygiene zones
4 min
Food
Occupational health and safety for sausage and meat plants - Austria
  • Appropriate work clothing
  • Personal items
  • Safe handling of knives and equipment
  • Occupational safety
  • First aid

‍

6 min
Food
Occupational health and safety for sausage and meat companies
  • Appropriate work clothing
  • Personal items
  • Safe handling of knives and equipment
  • Occupational safety
  • First aid
6 min
Food
Fire protection and accident prevention in food production for companies with a defibrillator - Austria
  • Emergencies
  • Assembly points
  • Defibrillators
  • Protective equipment
  • Safety during machine operation
  • Working with hazardous substances
8 min
Food
Fire protection and accident prevention in food production without a defibrillator - Austria
  • Emergencies
  • Assembly points
  • Protective equipment
  • Safety during machine operation
  • Working with hazardous substances
8 min
Food
Fire protection and accident prevention in food production without a defibrillator
  • Emergencies
  • Assembly points
  • Protective equipment
  • Safety during machine operation
  • Working with hazardous substances
8 min
Food
Occupational safety in food production (shoes without laces) - Austria
  • Work clothing
  • Protective equipment
  • Safe working
  • Neutral shoes
  • No alcohol or drugs
  • First aid and break times
5 min
Food
Occupational safety in food production (shoes with laces) - Austria
  • Work clothing and protective equipment
  • Safe working
  • Shoes with laces
  • No alcohol or drugs
  • First aid and break times
5 min
General
General requirements for handling ladders
  • Risk assessment
  • General safety
  • Ladder types and use
  • Ladder testing
5 min
General
Behavior during and after working with ladders
  • Visual inspection and handling of defects
  • General use
  • Height regulations
  • Weight limits
  • Storage
5 min
Food
Infection Protection Act
  • Health obligation when starting work
  • Reporting illnesses
  • Hygiene
  • Team responsibility

‍

6 min
Food
Occupational safety in food production (shoes with velcro fasteners)
  • Work clothing and protective equipment
  • Safe working
  • Shoes with velcro fasteners
  • Ban on alcohol and drugs
  • First aid and break times
5 min
Food
Guideline for handling food - Austria
  • Health obligation when starting work
  • Reporting illnesses
  • Hygiene
  • Team responsibility
6 min

Book your demo today and get to know doinstruct

Accessible
Multilingual
Efficient