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Logistics
Using the tachograph Part 4: Special cases while driving
  • Crossing borders
  • Behavior in exceptional situations
  • Correct documentation
  • Legal consequences
Logistics
Using the tachograph Part 3: Breaks and work interruptions
  • Correct entry of breaks
  • Breaks and working time
  • Status selection in the tachograph
  • Legally valid breaks
Authorities
Animal welfare pigs part 3: Delivery and unloading
  • Delivery procedure
  • Transport requirements  
  • Assessment of animals
  • Checks and responsibilities
Authorities
Animal welfare pigs part 4: LMKI and documents
  • Mandatory information in the food chain information (LMKI)
  • Deadlines and inspections
  • What to do if LMKI is missing
  • Documentation and identity of the animals
Logistics
Using the tachograph Part 2: Starting a journey and documenting activities
  • Function test
  • Activity status and documentation
  • Additions
  • Carrying requirements
Logistics
Using the tachograph Part 1: Basics and preparation
  • Position and types of tachograph (G2V1, G2V2)
  • Checking and inserting the driver card correctly
  • Entering manual additions and country of departure
  • Storing and reading driver data
General
Authorities
Construction
Facility Management
Food
ISO 50001
  • Targeted use of electricity and heat
  • Dealing with idle times and energy loss
  • Reducing costs and CO₂ through conscious action
Food
Logistics
Departure control for tractors
  • Check visibility and tires before departure
  • Check lights, horn, and brakes
  • Check safety equipment
  • Report any abnormalities
Authorities
Construction
Facility Management
Food
General
ISO 14001
  • Sustainable environmental management
  • Targeted conservation of electricity, water, and raw materials
  • Proper waste separation and reuse of materials
  • Behavior in the event of leaks
Authorities
Construction
Facility Management
Food
Logistics
AI and legal foundations
  • Categorization of AI
  • Rules for safe and fair use
  • Proper handling of data and labeling requirements
Food
General hygiene training for food businesses
  • Behavior in case of symptoms of illness
  • Handling products, equipment and work surfaces
  • Hygiene and safety regulations
  • HACCP
Construction
Safe gas welding, flame welding and brazing
  • Safe working practices and low-risk body posture
  • Personal protective equipment
  • Transporting gas cylinders
  • Reporting abnormalities
Construction
Working safely with hammer drills and chisels
  • Personal protective equipment
  • Preparatory measures
  • Behavior in case of abnormalities
Working with the tipper loader
  • Safe loading and unloading
  • Hazard-free reversing
  • Behavior on the construction site
Food
Logistics
Manufacturing
Country of origin mark Germany
  • Definition of the mark of origin
  • Production steps in Germany
  • Indication of the main ingredient
  • Flow of goods and labeling
Construction
Working safely with road rollers
  • Preparation and inspection
  • Safe working practices and safety distances
  • Parking and final activities
Authorities
Construction
Facility Management
Food
General
TISAX: Fundamentals of Information Security
  • Fundamentals of information security
  • Confidentiality, Integrity and Availability
  • Secure passwords
  • Phishing emails
Food
Logistics
Manufacturing
Hazards posed by ammonia
  • Hazards posed by ammonia
  • Areas of application
  • Labeling and warning signs
  • Behavior in an emergency
Construction
Working safely with the vibrating machine
  • Preparatory measures
  • Checking the work area
  • Work routes
  • Correct handling
Construction
Handling the free-fall mixer
  • Preparatory measures
  • PPE
  • Correct operation
  • Necessary follow-up work
Construction
General safety principles for earthworks and rock excavation
  • Securing hazardous areas
  • Protective equipment
  • Visual inspection
  • Digging and excavation
Authorities
Construction
Facility Management
Food
General
Hazards posed by intoxicants
  • Requirements for work ability
  • Medications and side effects
  • Impairments caused by intoxicant
  • Addressing abnormalities
Manufacturing
SGS
  • Independent auditing
  • International standards
  • Employee responsibility
Construction
Hazards posed by isocyanates
  • Hazards posed by isocyanates
  • Protective measures for safe working practices
Food
Logistics
Manufacturing
ISO 9001
  • Clear work processes
  • Customer orientation and quality assurance
  • Practical relevance by work area
Authorities
Animal welfare pig part 2: Transportability (2/2)
  • Assessment of the time of inability to transport
  • Behavior in the event of inability to transport
  • Comprehensive documentation
Food
Logistics
Manufacturing
ISO 22000
  • Definition of ISO 22000
  • Work areas
  • Behavior in the event of anomalies
Authorities
Construction
Facility Management
Food
Gastro & Hospitality
Prevention of high blood pressure
  • Symptoms and risks
  • Measures in everyday life
  • Self-care and personal responsibility
Logistics
Manufacturing
BRCGS Packaging Standard
  • Approved packaging materials
  • Storage
  • Behavior in the event of anomalies
  • Work clothing
Construction
Facility Management
Food
Authorities
Gastro & Hospitality
Understanding AI: Technical basics
  • Definition and application
  • How it works
  • Responsible use in everyday working life
Manufacturing
Logistics
Food
Handling the packaging machine
  • Operation
  • Personal protective equipment
  • Behavior in an emergency
  • Maintenance and repair work
Construction
Safety training for the administration
  • Ergonomic workplace
  • Safe handling of work equipment
  • Traffic and escape routes
Construction
Authorities
Facility Management
Food
Gastro & Hospitality
Maternity protection
  • Maternity protection period
  • Maternity Protection Act
  • Hazardous activities
  • Lifting and carrying
Food
Biokreis
  • Standards for animal husbandry
  • Regionality
  • Livestock limits
  • Compulsory labeling
Manufacturing
Good Manufacturing Practice (GMP)
  • Safety and quality
  • Production guidelines
  • Cleaning intervals
  • Manufacturing processes
Food
Logistics
Manufacturing
Listeria Management
  • Hygiene measures and storage
  • High-risk products
  • Traceability
  • Recall management
Logistics
Food
Construction
1000 point rule
  • Calculation of the number of points
  • Facilitations for the transportation of small quantities
  • Load securing
Construction
Food
Logistics
Manufacturing
General
Handling of operating guidelines
  • Structure of operating instructions
  • Handling machines
  • Work procedures
  • Protective measures
Food
Logistics
Manufacturing
KAT labeling of eggs
  • Farming methods
  • Traceability
  • Country of origin
  • Controls and quality standards
Authorities
Animal welfare pig part 1: Transportability (1/2)
  • Verification of fitness for transport
  • Animals not fit for transport
  • Minor injuries
  • Legal conformity
Manufacturing
Logistics
Food
FSSC 22000
  • Hygiene regulations and controls
  • Compliance with work instructions
  • Comparison with ISO 22000
  • Complete documentation
Construction
Hazards from falling objects
  • PPE
  • Checking the work area
  • Handling work equipment
  • Safe working practices
Construction
Food
Logistics
Behavior in road traffic
  • Vehicle check before driving
  • Driving behavior
  • Avoiding distractions
  • Anticipatory driving
Food
Logistics
Manufacturing
Handling filling and packaging materials
  • Various packaging
  • Filling material
  • Protection against damage
  • Control and product protection
Logistics
Manufacturing
PPE in the technical and electrical warehouse
  • Electrostatic charging
  • ESD work surfaces
  • Prevention of voltage damage
Food
Logistics
PPE in the deep-freeze warehouse
  • Protection against frostbite
  • Cold protection clothing
  • Dealing with defects
Manufacturing
Logistics
PPE in chemical and hazardous materials storage
  • Correct wearing of PPE
  • Handling damaged PPE
  • Health risks
  • Accident prevention
Construction
Food
Logistics
Load securing for flatbed trucks
  • Tools
  • Form-fit securing
  • Load securing
  • Braking behavior

Construction
Logistics
Handling diesel
  • Storage and disposal
  • Protective equipment
  • Safety during refueling
  • Ventilation of the work area
Construction
Security for suppliers
  • Registration
  • Load securing and handling hazardous substances
  • PPE
  • Work routes
Construction
Food
Logistics
Manufacturing
Use of the circular table saw
  • Safe working
  • PPE
  • Tools
  • Safety equipment
Food
Logistics
In-depth: Reportable pathogens
  • Infection protection
  • Reportable viruses and bacteria
General
Annual instruction on handling industrial trucks
  • UVV specifications for safety
  • Visual and functional inspection
  • Transporting loads safely
Food
Logistics
Construction
Occupational safety for loaders
  • Safe working
  • Preparation and protective equipment
  • Lifting loads
  • Load securing
Food
Manufacturing
Vegan
  • Production and labeling
  • Responsibility during production
  • Meaning of the labeling
Construction
Pipe jacking in foundation engineering
  • Recognizing hazards and protective measures
  • Safe operation
  • Shafts and machines
Construction
Safe refueling
  • Requirements and preparation
  • Safe refueling process
  • Environmental protection and maintenance
Construction
Food
Logistics
Basics: Use of tolling devices
  • Correct use
  • Control
  • Behavior in the event of malfunctions
Construction
Food
Logistics
Windshield and radiator antifreeze
  • Correct use of antifreeze
  • Behavior in case of skin and eye contact
Construction
In-depth: Water protection during construction work
  • Protection of banks and water structure
  • Handling materials and technology
  • Special features of concrete work
Manufacturing
IFS HCP
  • Quality and safety
  • Employee responsibility
  • Benefits of certification
Logistics
Construction
Food
Economical and fuel-saving driving
  • Minimize driving resistance
  • Optimize driving style
  • Save fuel through technology and maintenance
Logistics
Manufacturing
Food
Construction
General
Explosion prevention
  • Origin of explosions
  • Safe working
  • Behavior in an emergency
Logistics
Handling empties: wooden and plastic pallets
  • Safe handling
  • Correct lifting
  • Stacking and transportation
  • Order and storage
Food
Logistics
Manufacturing
Handling knives
  • Personal protective equipment
  • Cutting technique
  • Reducing the risk of injury
  • Storage
Logistics
Manufacturing
General safety instruction
  • Recognizing and avoiding hazards
  • Working safely
  • Behaviour in an mergency
Logistics
Personal protective equipment in the wholesale warehouse
  • Correct use of protective equipment
  • Care and responsibility
  • Typical hazards
Construction
Working under electrical voltage
  • Dangers
  • Safety measures and regulations
  • Behavior in an emergency
Construction
Handling building materials
  • Correct storage
  • Transportation
  • Protective equipment
  • Safe working environment
Manufacturing
BRCGS
  • Consumer protection
  • Quality assurance
  • International regulations
  • Documentation and hygiene
Food
Facility Management
Logistics
Manufacturing
Construction
Handling lifting and working platforms
  • Safe and efficient use
  • Types of work platforms
  • Personal protective equipment
  • Maximum load capacity
  • Emergency
Manufacturing
FSC
  • Sustainable forest use
  • Safety and work specifications
  • Documentation and verification
  • FSC-certified products
Manufacturing
ISCC
  • Sustainable supply chains
  • Environmental and social standards
  • Certified raw materials
  • Documentation and control

Logistics
Construction
Manufacturing
Hazardous substances and dangerous goods
  • Definition of dangerous goods
  • Personal protective equipment
  • Dangerous goods classes
  • Thousand-point regulation
Logistics
Construction
Food
Driving and rest times
  • Legal requirements
  • Daily driving time
  • Break regulations
  • Compliance with rest periods
Food
Logistics
Manufacturing
General
Basics: Lifting and carrying
  • Back-friendly working
  • Tools
  • Maximum load
  • Regenerative breaks
Logistics
Basics: Digital tachograph
  • Correct operation
  • Handling the driver card
  • Behavior in the event of anomalies
Logistics
Getting on and off the truck
  • Get on and off safely
  • Check the ground
  • Sturdy footwear
Food
"Regionalfenster"
  • Definition of "Regionalfenster"
  • Origin of main ingredients
  • Correct documentation
General
Food
Logistics
Manufacturing
Working hours
  • Working Hours Act
  • Rest periods
  • Working time recording
  • Health protection
  • Home office
General
Logistics
Dealing with electric cars
  • Driving behavior
  • Range
  • Charging process
  • Behavior in an emergency
Food
Logistics
Manufacturing
General
Social security and income tax
  • Social insurance
  • Costs, health insurance
  • Pension insurance,
  • Unemployment
Facility Management
Logistics
Manufacturing
Fire protection, escape route plans and evacuation
  • Correct behavior in the event of a fire
  • Use of escape routes
  • Making an emergency call
  • Fire safety assistants
Construction
Logistics
Food
Manufacturing
Safe handling of AdBlue
  • Storage and disposal of AdBlue
  • Protective equipment
  • Behavior in case of skin contact
Construction
Logistics
Manufacturing
Food
Safe handling of lubricating oils
  • Definition of lubricating oils
  • Preparation and protective equipment
  • Behavior in case of eye and skin contact
  • Accidents with lubricating oil
  • Storage and disposal
Construction
Food
General
Logistics
Manufacturing
Internal traffic routes
  • Minimization of accidents
  • Escape routes and emergency exits
  • Special care with elevated traffic routes
Construction
Food
General
Manufacturing
Logistics
Hazards from tripping, slipping and falling
  • Tripping, slipping and falling accidents
  • Protective measures
  • Risk areas
  • Five S method
  • Securing accident sites
Construction
Food
Logistics
Manufacturing
Handling tail lifts
  • Loading and unloading
  • Preparatory measures
  • Inspection and maintenance
  • Safe use
  • Maximum load capacity and load securing
Food
Logistics
Manufacturing
Construction
Loading and unloading at loading ramps
  • Loading and unloading
  • Risk assessment
  • Instructions for reversing
  • General safety measures
Logistics
Product control and handling of blocking labels
  • Dealing with defective products
  • Attaching blocking labels
  • Reporting to superiors
  • Unblocking only by authorized personnel
Logistics
Handling chilled goods
  • Cold chain
  • Temperature control
  • Constant temperature
  • Behavior in the event of deviations
Logistics
Breakdown assistance and emergency management
  • Behavior in an emergency
  • Independent damage repairo
  • Emergency contact
Facility Management
Construction
Food
Logistics
Manufacturing
Sprays with flammable components
  • Basic protective measures
  • Behavior in case of danger
  • Proper disposal
Logistics
Departure check and vehicle maintenance
  • Statutory departure check
  • Vehicle inspection for damage
  • Behavior in the event of anomalies
Logistics
Hygiene and outward appearance
  • Well-groomed appearance and clean work clothes
  • Avoidance of private items
  • Behavior in the work area
Logistics
Pest control and environmental management
  • Ensure clean vehicles and undamaged packaging
  • Recognize and act on pests
  • Correct environmental management
Logistics
Securing loads
  • Permissible total weight
  • Use aids
  • Avoid gaps in the load
  • Check form-fit securing before driving off
Logistics
Load control and papers
  • Loading goods
  • Checking and issuing accompanying documents
  • Deviation management
Construction
Working in the track area: Hand-held devices and machines
  • Handling hand-held devices in the track area
  • Safety measures
  • Track closure
  • Clearing time

Construction
Working in the track area: Automatic warning systems
  • Automatic warning systems
  • Perceptibility test
  • Determination of machine noise levels
  • Regular maintenance of warning systems

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